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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150314T220000Z
DTEND:20150315T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Peak Perfection Vintner Dinner
DESCRIPTION:Chef David has created extraordinary monthly Vintner Dinners for our winter season!\n\n\n\nMarch's Vintner Dinner features pairing from Chateau Morrisette\, and includes: Braised Pork Belly with Cheddar Grits\, Spring Spinach Salad\, Rosemary Crusted Lamb Chops & Pesto Crusted Breast of Chicken\, and Honeyed Panna Cotta with Dried Figs & Sauternes!\n\n\n\nReservations are required: call 866-387-9905 to reserve your space today!\n\n\n\n$110 per person dinner only rate available\, or make it a weekend to remember with our Peak Perfection Culinary Weekend package! Full menu and package details available at: www.peaksofotter.com/Culinary-Events
X-ALT-DESC;FMTTYPE=text/html:Chef David has created extraordinary monthly Vintner Dinners for our winter season!<br />\n<br />\nMarch&#39\;s Vintner Dinner features pairing from Chateau Morrisette\, and includes: Braised Pork Belly with Cheddar Grits\, Spring Spinach Salad\, Rosemary Crusted Lamb Chops &amp\; Pesto Crusted Breast of Chicken\, and Honeyed Panna Cotta with Dried Figs &amp\; Sauternes!<br />\n<br />\n<strong>Reservations are required</strong>: call 866-387-9905 to reserve your space today!<br />\n<br />\n$110 per person dinner only rate available\, or make it a weekend to remember with our Peak Perfection Culinary Weekend package! Full menu and package details available at: <a href="http://www.peaksofotter.com/Culinary-Events">www.peaksofotter.com/Culinary-Events</a><br />\n&nbsp\;
LOCATION:Peaks of Otter Lodge 85554 Blue Ridge Parkway Bedford VA\, 24523
UID:e.2276.996
SEQUENCE:3
DTSTAMP:20260410T080110Z
URL:https://business.lynchburgregion.org/events/details/peak-perfection-vintner-dinner-03-14-2015-996
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