BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170225T213000Z
DTEND:20170226T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Sweetheart Month Menu
DESCRIPTION:Sweetheart Month Prix Fixe Menu\n\nFebruary 2017\n\nAvailable Saturday Nights Only\n\n4:30 - 8:00pm\n\n\n\n$107 Per Couple\n\nPrices subject to 5.3% State Tax\, 4% Local Tax\, and Gratuity\n\nBeverages Are Additional\n\n\n\n\n\nSOUP\n\nCauliflower Soup with Basil Pesto\n\n\n\n\n\nROMANCE SALAD\n\nBaby Greens\, Strawberries\, Almonds\, Pecans\, Feta\, Croutons\, Champagne Vinaigrette\n\n\n\n\n\nCHOICE OF ENTR E\n\n\n\nChicken Breast Valentine\n\nStuffed with Roasted Red Peppers\, Mozzarella\, Chives\n\nServed on a Bed of Fresh Saut ed Spinach\, Garlic and Cream with Rice Blend Pilaf\n\n\n\nPepper Crusted New York Strip\n\nGrilled and Served with a Dark Chocolate\, Cherry\, Port Wine Sauce\n\nGarlic Mashed Potatoes\n\n\n\nFresh Trout\n\nFilled with a Salmon Mousseline\, Wrapped in Bacon\, Sauce Hollandaise\n\nRoasted Potatoes\n\n\n\n\n\nCHOICE OF DESSERT\n\n\n\nCream Puffs\n\nDark Chocolate Ganache\, Raspberry Cream\n\n\n\nRed Velvet Cake\n\nChambord Icing\, Pistachio
X-ALT-DESC;FMTTYPE=text/html:<strong>Sweetheart Month Prix Fixe Menu<br />\nFebruary 2017<br />\nAvailable Saturday Nights Only<br />\n4:30 - 8:00pm</strong><br />\n<br />\n<strong>$107 Per Couple</strong><br />\nPrices subject to 5.3% State Tax\, 4% Local Tax\, and Gratuity<br />\nBeverages Are Additional<br />\n<br />\n<br />\n<strong>SOUP</strong><br />\nCauliflower Soup with Basil Pesto<br />\n<br />\n<br />\n<strong>ROMANCE SALAD</strong><br />\nBaby Greens\, Strawberries\, Almonds\, Pecans\, Feta\, Croutons\, Champagne Vinaigrette<br />\n<br />\n<br />\n<strong>CHOICE OF ENTR&Egrave\;E</strong><br />\n<br />\n<strong>Chicken Breast Valentine</strong><br />\nStuffed with Roasted Red Peppers\, Mozzarella\, Chives<br />\nServed on a Bed of Fresh Saut&eacute\;ed Spinach\, Garlic and Cream with Rice Blend Pilaf<br />\n<br />\n<strong>Pepper Crusted New York Strip</strong><br />\nGrilled and Served with a Dark Chocolate\, Cherry\, Port Wine Sauce<br />\nGarlic Mashed Potatoes<br />\n<br />\n<strong>Fresh Trout</strong><br />\nFilled with a Salmon Mousseline\, Wrapped in Bacon\, Sauce Hollandaise<br />\nRoasted Potatoes<br />\n<br />\n<br />\n<strong>CHOICE OF DESSERT</strong><br />\n<br />\n<strong>Cream Puffs</strong><br />\nDark Chocolate Ganache\, Raspberry Cream<br />\n<br />\n<strong>Red Velvet Cake</strong><br />\nChambord Icing\, Pistachio
LOCATION:Peaks of Otter Lodge
UID:e.2276.2220
SEQUENCE:3
DTSTAMP:20260411T023716Z
URL:https://business.lynchburgregion.org/events/details/sweetheart-month-menu-02-25-2017-2220
END:VEVENT

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