Peak Perfection Vintner Dinner
Chef David has created extraordinary monthly Vintner Dinners for our winter season!
March's Vintner Dinner features pairing from Chateau Morrisette, and includes: Braised Pork Belly with Cheddar Grits, Spring Spinach Salad, Rosemary Crusted Lamb Chops & Pesto Crusted Breast of Chicken, and Honeyed Panna Cotta with Dried Figs & Sauternes!
Reservations are required: call 866-387-9905 to reserve your space today!
$110 per person dinner only rate available, or make it a weekend to remember with our Peak Perfection Culinary Weekend package! Full menu and package details available at: www.peaksofotter.com/Culinary-Events
Date and Time
Saturday Mar 14, 2015
6:00 PM - 10:00 PM EDT
Location
Peaks of Otter Lodge
85554 Blue Ridge Parkway
Bedford VA, 24523
Fees/Admission
$110 per person dinner only rate available, or make it a weekend to remember with our Peak Perfection Culinary Weekend package! Full menu and package details available at: www.peaksofotter.com/Culinary-Events
Contact Information
(866) 387-9905
Send Email
